Most fitness supplements, including protein shake powder, have an awful taste. This has been the trend for the past 10 to 15 years. Some manufacturers have gone the extra mile to introduce flavored protein powder. However, this isn't enough for some people.
Worry not, there are some hacks you can use to make your protein shake powder taste better. After thorough research, I have managed to come up with ways of enjoying the benefits of protein shake powder while at the same time enjoying every taste of your supplement.
Quick Summary
- Adding natural organic honey to your water-protein powder mixture will make the protein shakes taste better.
- Mixing your protein powder into a healthy smoothie will make you enjoy every taste of your supplement.
- Creating a milkshake with almond milk and whey protein powder will bring out a sweet concoction.
- Adding whey protein powder to fresh fruits and then blending will improve their taste.
- Add more water whenever you don't like the taste of your whey protein powder.
Making Your Protein Shake Taste Better
So, as already promised, I have gathered some ideas over the years to come up with recipes to make whey protein shakes taste better.
1. Sweeten things up a bit.
Now, I know what you’re thinking; Jason just mentioned that protein powders often taste bad because they have too many sweeteners.
But I was specifically referring to artificial sweetener options in protein shakes, and those tend to have a bad taste and can also pose some health risks.
One way you can sweeten whey protein shakes a bit without creating some sugar-water mix is to add even half a spoon of natural and organic honey, resulting in a better protein shake taste.
Just be careful not to add artificial sweeteners to your whey protein shakes as it increases your risk of diabetes [1].
2. Make it a smoothie.
Part of my morning and breakfast routine is making a smoothie, and sometimes I make protein shakes taste better by combining them with them.
There is no shortage of healthy smoothie recipes, and I have often just mixed up random fruit I was trying to use up.
What you can do here is just make an extra cup or two, and once you have poured out part for your breakfast, blend the rest with your whey protein powder.
You’ll be surprised how little effort it takes to make protein shakes taste better with smoothies, and I usually have this part of my day done before my French press coffee is ready.
And here’s a little bonus tip: try adding a few spoons of peanut butter into the protein shake mix.
By the way, check out how Joe Duff transforms his boring powder into a sumptuous shake by watching the video below.
3. Create a milkshake.
While most whey protein powders are designed to be mixed with water, there’s no reason why you shouldn’t consider turning protein shakes into a milkshake.
If you use dairy milk, then it’s a good way to get another bit of extra protein into the mix. Some studies revealed that the consumption of dairy products is associated with decreased prevalence of metabolic-related disorders [2].
However, that can also increase your calorie and fat intake, which is why I use a sugar-free almond milk substitute to make the protein shakes taste better.
One of the benefits of doing this is that almond milk substitute just seems to have a nicer consistency than water, and if you get a protein shake powder that mixes easily, then it will be a lot more pleasant to drink.
One big reminder, though, creating protein milkshakes doesn’t mean you can add ice cream!
4. Blend it with fresh fruit.
Blending fruits with your protein shakes is an excellent way of adding fresh and healthy ingredients to your diet while making your protein shakes taste better.
And the best part is that you can do a protein shake the night before and place it in the freezer.
Here’s what I usually do. I take a load of berries, bananas, and watermelon and then add some ice cubes.
This is all mixed in a food processor that is powerful enough to crush the ice cubes up as well.
I know some people that also add yogurt or milk to their whey protein powder, but the problem can be keeping it cool for long enough if you plan to drink protein shakes at the gym after training.
5. Avoid the fancy sounding flavors.
I have found that vanilla and chocolate protein powder flavors are probably the safest bets to make protein shakes taste better. Even artificial vanilla flavor isn’t that bad at all.
What I mean by fancy-sounding is things like tropical passion fruit and mango in protein powder shakes.
If the protein shake ingredient sounds like something that belongs on a cocktail menu at a beach bar, then chances are that it’s just some dodgy artificial ingredients that make the protein shake incredibly sweet.
Alternatively, just stick with unflavored protein powder and use the above ideas to make it taste nice.
6. Mix unflavored protein with cocoa powder
I have found that some of the chocolate protein shakes taste better, but they then contain a fair bit of sugar as well. That can mess with your diet, and if you’re trying to get the reins on your body weight, then that just creates a hurdle.
One way around that is to use unflavored protein shake products and mix in some raw and unsweetened cocoa powder, which can reduce your chances of getting diabetes [3].
If you get a really good quality cocoa powder, then the strong flavor means that you only need a very small amount to create nice tasty protein shakes.
7. Try adding more water or almond milk.
One problem I have often found is that the instructions say to mix a scoop of protein powders with 8 ounces of water.
That can make the protein shake very thick and difficult to drink, especially when you’ve just finished a gym session and are thirsty.
So, how much water per scoop of protein powder do you need?
In many cases where I found the consistency a bit sickly or sweet, mixing it with 12 or 16 ounces of water improved things a lot, making the protein shakes taste better.
As your body will need the fluids anyway, it’s a good start to your recovery routine.
8. Invest in a good blender.
Whether you’re mixing fruit, vegetables, or other food sources, a blender is going to be one of your best assets for a tasty protein shake.
No matter what diet you’re sticking with, you can provide yourself with the best possible start to the day along with healthy snacks in a matter of minutes.
As a fitness instructor, I always tell my clients that spending some money in this way is as important as having decent running shoes.
You’ll make it so much easier to create meal replacements, making protein shakes taste better that you’ll be looking forward to drinking.
9. Avoid the cheapest proteins.
So many people that I work with go to a supermarket and simply pick the cheapest protein shake in the fitness and weight loss section.
Not only do these protein shake products most often taste the worst, but they also often contain proteins that were extracted using chemicals.
These types of protein shakes are inferior from a nutrition perspective, and I would generally recommend avoiding adding them to a fitness and diet regime.
Why Do Some Protein Powders Taste Bad?
There are two main reasons I have found that are early indicators that you’re in for not having such a pleasant experience with certain protein shakes.
First of all, if there are a lot of artificial sweeteners added to the protein shake, and the nutrition label has very difficult-to-pronounce chemicals on them, then 9 times out of 10 they will have that sickly sweet taste to them.
For the average consumer, these sweeteners are not easily identified on a food label. Most processed products will be labeled “sugar-free,” but will contain an artificial sweetener.
- Dr. Peter Osborne
The other thing a lot of protein shake brands do is save production costs by not using natural flavors. Even the common vanilla, chocolate, and coffee protein shake options are often full of artificial flavors that simply taste nothing as you would expect.
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FAQ
Can you make your own unflavored protein powder?
Yes, you can make your protein powder at home. However, the processes of drying and pulverizing the protein shake source ingredients can be quite tedious and time-consuming.
Having tried making protein shakes before with limited success, I generally advise buying a good quality protein shake product instead.
How do you add flavor to unflavored protein?
You can add flavor to unflavored protein powder by adding it to a smoothie, mixing it with some yogurt, or blending it with a cup of mixed fruit. You can also add it to your favorite food, and a lot of athletes would mix the protein shake with breakfast cereal.
Can you add sugar in a protein shake?
Yes, you can add sugar to a protein shake, however, this would not help with any weight loss goals you have. A better option to sweeten it up a bit is to add a small amount of organic honey.
Does protein shake powder taste better with milk?
Yes, most people think that protein shake powder tastes better with milk than with water. My personal favorite is almond milk and a little bit of fruit as it gives it a smooth protein shake texture that is easier to drink.
What is the best liquid to mix with high-quality protein powder?
Water is the best liquid to mix with high-quality protein powder from a nutrition perspective. Unlike almond milk, water won’t make the digestive absorption process of protein slow down, and after training, you want to get the amino acids to your muscles as fast as possible through the protein shake.
For more info, read our article on the best ways to mix your protein powder.
Drink a Better Tasting Protein Shake
Whether you have big goals for weight loss, or you’re in a bulking phase in your training regime, protein powders are going to be central to your success.
But, that doesn’t mean you have to go through the regular ordeal of having to pinch your nose, just to get the stuff down. Here are some tasty protein shake powders we've done a taste test:
If you’ve had some ideas of your own, then reach out to us on Facebook or Twitter, and we can add some more information to this post.
References:
- Retrieved Oct. 5, 2019: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2951976/
- Retrieved Oct. 5, 2019: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3703276/
- Retrieved Oct. 5, 2019: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696435/
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